I did not have much time for sightseeing this time around in Barcelona. In my last day there, I followed the suggestion of a fellow IBMer and visited La Boquería, also known as Mercat St Josep. I couldn’t sleep past 5:30 am anyway, so I just had breakfast in the Calderón Hotel and left for the market.
This market is a great place to visit, especially in the early morning hours, while merchants are still getting ready for the day. Like many other markets in large centres, visiting La Boquería is a very sensorial experience. Unlike the ones I have been to before, the one in Barcelona has a large variety of fresh seafood, some of which I had never seen before. When I say fresh, I mean REALLY fresh: some of them were still moving.
Hopefully, next time I go to a tapas bar, I’ll know the difference between chipirones and calamares. And when I see barnacles on the beach from now on, I’ll check if they are the expensive – and weird – variety seen in the two pictures at the bottom of this post.